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With 334 days leading up to December, make the most of the season by enjoying the holiday’s quintessential flavors like gingerbread, peppermint and cinnamon – with double the festive treats to please every taste. 

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At the end of Yelm city limits to the west sits The Cattleman, a Louisiana-style southern barbecue restaurant where two men are preparing food based on recipes they learned from their mothers.